Cake sizes, flavors, lead times and order requests — without 40 DMs per order
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The problem
- Custom orders need size, flavor, date and design — usually gathered over many messages.
- Lead times and order minimums are missed.
- Pickup vs delivery details change every time.
- Seasonal menus are posted and then disappear in the feed.
What your page shows
A clean one-page site with your services, hours, service area and these buttons: Request a quote · Pay deposit · Instagram · Text. Example service lines home bakers and custom cake makers often list (you set your own prices):
What to put on your page
- State your minimum lead time for custom orders.
- List servings per cake size so customers order the right size.
- Explain pickup windows and delivery fees.
How booking usually works
Custom baking is request → quote → deposit → pickup or delivery. Your page lists sizes and starting prices, explains lead times, and collects order requests with date and design details; your own deposit link collects deposits.
Ways home bakers and custom cake makers use it
- State your minimum lead time in the FAQ.
- Use the quote form for date, size and design.
- Check local cottage-food rules yourself; Nova doesn't make permit claims.
FAQ
Can I list starting prices by size?
Yes — one line per size, e.g. “8" cake — from $65”.
Can I take deposits?
If you have a payment link, add it and the Pay deposit button appears.
Do I need a permit?
That depends on local cottage-food rules. Check with your local authority; the page doesn't claim any permit for you.
What does it cost?
Building and viewing your preview is free. Publishing is a one-time payment shown before checkout (it includes 12 months of hosting). Nothing is charged automatically.
Build my free home baker page preview
Free preview first — you only pay if you publish it. No passwords or logins needed.
Before you build it: check what your current online presence is missing (free, 1 minute).